Rice Krispie Treats Recipe
This rice krispie treats recipe is a simple, no-fuss dessert that has remained a favorite for generations. Made with only a handful of pantry staples, these treats turn out soft, chewy, and lightly crunchy every time. They are perfect for quick desserts, school snacks, parties, or holiday trays. If you are looking for an easy rice krispie treats recipe, a homemade rice krispie treats recipe, or a reliable classic that works for beginners, this version delivers dependable results with minimal effort.
Ingredients
- ΒΌ cup butter
- 4 cups miniature marshmallows
- 5 cups crispy rice cereal
Directions
- Place a large saucepan over low heat and add the butter, letting it melt gently without browning.
- Add the marshmallows to the melted butter and stir constantly until they melt completely and form a smooth mixture.
- Continue stirring and cooking for about 2 minutes so the butter and marshmallows are fully blended, then remove from heat.
- Add the crispy rice cereal immediately and gently fold until all the cereal is evenly coated.
- Transfer the mixture to a greased 9×13-inch pan and press it down evenly using a buttered spatula or wax paper.
- Let the treats cool at room temperature until firm, then slice into squares and serve.
Preparation Details
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 24