Reuben Sandwich Recipe
A classic Reuben sandwich recipe is loaded with layers of tender corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, all grilled between slices of buttery rye bread. Crispy on the outside and warm and cheesy on the inside, this deli favorite is perfect for lunch or a quick dinner. Whether you’re looking for a traditional Reuben sandwich recipe, a classic Reuben sandwich recipe, or an easy Reuben sandwich recipe, this version delivers authentic flavor with simple ingredients. Discover more flavorful recipes like Reuben Sandwich Recipe right here.
Ingredients
- 8 slices rye bread
- ½ cup Thousand Island dressing
- 8 slices Swiss cheese
- 8 slices deli-style corned beef
- 1 cup sauerkraut, drained
- 2 tablespoons softened butter
Directions
- Preheat a large skillet or griddle over medium heat.
- Spread Thousand Island dressing evenly on one side of each slice of rye bread.
- Place four slices of bread, dressing side up, on a clean surface.
- Top each slice with one piece of Swiss cheese.
- Add two slices of corned beef to each sandwich.
- Divide the drained sauerkraut evenly over the corned beef.
- Place another slice of Swiss cheese on top of the sauerkraut.
- Cover each sandwich with the remaining bread slices, dressing side facing down.
- Spread softened butter over the top of each sandwich.
- Place the sandwiches butter-side down onto the hot skillet.
- Butter the exposed side of each sandwich.
- Grill for about 4–5 minutes until golden brown and crispy.
- Carefully flip the sandwiches and cook for another 4–5 minutes until the second side is golden and the cheese has fully melted.
- Remove from the skillet, slice in half, and serve immediately with pickles, chips, fries, or soup.
Preparation Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Yield: 4 sandwiches