quesadilla recipe

Quesadilla Recipe

This quesadilla recipe is a quick, cheesy, and satisfying meal you can make in just 20 minutes. Perfect for lunch, dinner, or snacks, it delivers crispy tortillas with a melty, flavorful filling. Explore more delicious recipes like Quesadilla Recipe on our website.

Ingredients

10 small tortillas (corn or flour)
2 cups shredded cheese (mozzarella or cheddar)
1 small can sliced black olives
2 avocados, sliced
2 teaspoons hot sauce

Optional additions for variation
Cooked chicken (for chicken quesadilla recipe)
Ground beef or steak (for beef quesadilla recipe or steak quesadilla recipe)
Vegetables like peppers and onions (for vegetarian quesadilla recipe)

Directions

  • Heat a large pan or griddle over medium heat. Place one tortilla flat on the pan and warm it for about 1 minute.
  • Flip the tortilla and sprinkle cheese evenly over one side. Add olives, avocado slices, and a little hot sauce.
  • Place another tortilla on top to form a sandwich. Cover the pan and cook for about 1 minute until the cheese starts melting.
  • Carefully flip the quesadilla and cook the other side until golden and crispy.
  • Remove from the pan and repeat with remaining ingredients.
  • Cut into triangles and serve warm.

Preparation Details

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 to 5