Pumpkin Seed Recipe

Pumpkin seed recipe is a simple and delicious way to turn fresh pumpkin seeds into a crunchy snack. Roasting pumpkin seeds with butter, cinnamon, and sugar creates a sweet and lightly spiced flavor that makes them perfect for enjoying during fall, especially after carving pumpkins. These roasted pumpkin seeds are easy to prepare and can be served warm or stored for later snacking. Check out Pumpkin Seed Recipe and other easy-to-make favorites.

Ingredients

• 1 1/2 cups pumpkin seeds
• 3 tablespoons butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons white sugar

Directions

• Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
• Place the pumpkin seeds in a large bowl.
• In a small bowl, mix the melted butter, cinnamon, and salt until well combined.
• Pour the butter mixture over the pumpkin seeds and toss until the seeds are evenly coated.
• Spread the seasoned pumpkin seeds in a single layer on the prepared baking sheet.
• Bake in the preheated oven for about 40 minutes, stirring occasionally, until the seeds become light golden brown and crisp.
• Remove the baking sheet from the oven and sprinkle the sugar over the warm seeds.
• Stir gently so the sugar coats the seeds evenly.
• Serve warm or allow them to cool before storing.

Preparation Details

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 10
Yield: About 1 1/2 cups roasted pumpkin seeds