sliced pork loin recipes

Pork Loin Recipes

If you’re looking for juicy, flavorful, and versatile pork loin recipes, this balsamic roasted version is one of the easiest and most reliable dishes you can make. Pork loin is naturally tender, affordable, and perfect for roasting, grilling, slow cooking, or even stuffing. Whether you need easy pork loin recipes, baked pork loin recipes, grilled pork loin recipes, or ways to use Pork Loin Recipes, this recipe serves as a perfect base.

The rich balsamic marinade adds a sweet, tangy depth of flavor, making it an ideal dinner for family meals, gatherings, or meal prep. It works wonderfully for oven roasting, and you can adapt it for the air fryer, crock pot, smoker, or grill.

baked pork loin recipes
baked pork loin recipes

Ingredients

  • ½ cup balsamic vinegar
  • 2 tablespoons steak seasoning rub
  • ½ cup olive oil
  • 2 pounds boneless pork loin roast

Directions

  1. Prepare the Marinade
    In a medium bowl, mix the balsamic vinegar and steak seasoning until dissolved. Add olive oil and whisk to combine.
  2. Marinate the Pork
    Place the pork loin in a resealable plastic bag and pour in the marinade. Remove excess air, seal the bag, and refrigerate for at least 2 hours or up to overnight for maximum flavor.
  3. Preheat the Oven
    Set your oven to 350°F (175°C).
  4. Bake the Pork Loin
    Transfer the pork and marinade into a glass baking dish. Roast for about 1 hour, basting occasionally, until the center reaches 145°F (65°C).
  5. Rest & Serve
    Let the pork loin rest for 10 minutes, then slice and serve.
smoked pork loin recipes
smoked pork loin recipes

Preparation Details

  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Marinating Time: 2 hours – overnight
  • Total Time: 3 hours 15 minutes
  • Servings: 8
  • Difficulty: Easy
  • Cooking Method: Oven Roasted