Pina Colada Recipe
This pina colada recipe is creamy, refreshing, and perfectly sweet blending tropical pineapple with smooth coconut for a classic summer drink. Whether you enjoy it frozen, shaken, or alcohol-free, this version gives you a rich, balanced flavor every time.
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Ingredients
- 1/2 cup frozen pineapple chunks
- 3 ounces coconut cream
- 2 ounces white rum (optional for virgin version)
- 2 ounces simple syrup
- 1/2 ounce fresh lime juice
- 1 cup ice
- Pineapple wedge or cherry for garnish
Directions
- Add frozen pineapple, coconut cream, white rum, simple syrup, lime juice, and ice to a blender.
- Blend on high until smooth and frosty.
- Pour into a chilled tall glass.
- Garnish with a pineapple wedge or maraschino cherry.
- Serve immediately while cold and creamy.
Preparation Details
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 1
- Yield: 1 pina colada