Pico de Gallo Recipe
This fresh and vibrant pico de gallo is packed with authentic Mexican flavors, combining ripe tomatoes, crisp red onion, zesty lime, and fragrant cilantro. Quick to prepare and fully customizable, it’s perfect for tacos, burritos, nachos, grilled meats, or as a dip for tortilla chips. Whether you like it mild or spicy, this easy recipe delivers bright, refreshing taste every time.
Related Keywords: pico de gallo recipe, fresh pico de gallo, easy pico de gallo recipe, authentic Mexican salsa, homemade pico de gallo, quick pico de gallo, cilantro lime salsa, spicy pico de gallo, healthy Mexican salsa, tomato salsa recipe.
Ingredients
- 6 Roma tomatoes, diced
- ½ red onion, finely minced
- 3 tablespoons chopped fresh cilantro
- ½ jalapeño pepper, seeded and minced
- ½ lime, juiced
- 1 clove garlic, minced
- 1 pinch garlic powder
- 1 pinch ground cumin
- Salt and black pepper, to taste
Directions
- In a mixing bowl, combine tomatoes, onion, cilantro, jalapeño, lime juice, garlic, garlic powder, cumin, salt, and black pepper.
- Stir until all ingredients are evenly incorporated.
- Taste and adjust seasoning—add more jalapeño for extra heat or additional lime juice for tanginess.
- For a stronger, more developed flavor, refrigerate the pico de gallo for up to 3 hours before serving.
Preparation Details
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Servings: 12
- Yield: 3 cups