Pancakes Recipe
This pancakes recipe is a simple, dependable way to make soft, tall, and fluffy pancakes at home using basic pantry ingredients. It is perfect for breakfast or brunch and works well as an easy pancakes recipe or a step-by-step pancakes recipe. You can also use it as a base for banana pancakes, protein pancakes, buttermilk pancakes, or fun pancakes for kids. With gentle mixing and the right balance of ingredients, these pancakes turn out light on the inside with golden, lightly crisp edges.
Ingredients
- 1½ cups all-purpose flour, spooned and leveled
- 2 tablespoons granulated sugar
- 1 tablespoon aluminum-free baking powder
- ½ teaspoon salt
- 1¼ cups milk (dairy or non-dairy)
- 1 large egg
- 5 tablespoons unsalted butter, melted and slightly cooled
- 2 teaspoons vanilla extract
- Extra butter for greasing the pan
Directions
- Melt the butter and set it aside to cool slightly so it does not scramble the egg.
- In a medium bowl, mix the flour, sugar, baking powder, and salt until evenly combined.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and gently mix just until combined; small lumps are fine and help keep the pancakes fluffy.
- Let the batter rest for a few minutes until it thickens slightly and small bubbles appear.
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
- Pour about ¼ cup of batter onto the hot surface for each pancake.
- Cook until bubbles form on top and the edges look set, about 1–2 minutes, then flip carefully.
- Cook the other side for another 1–2 minutes until golden and cooked through.
- Remove from the pan and serve hot with butter, syrup, or your favorite toppings.
Preparation Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 10 pancakes