Pancake Recipe

Begin your day with a plate of warm, fluffy pancakes golden, tender, and simply irresistible. This classic pancake recipe uses everyday ingredients you likely already have in your pantry. Whether you’re after a light and fluffy pancake recipe, an easy pancake recipe without eggs, or a simple breakfast for two, this version guarantees perfect, melt-in-your-mouth pancakes every time.

Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ tsp baking powder
• 1 tbsp white sugar
• ¼ tsp salt
• 1 ¼ cups milk (or a non-dairy alternative)
• 1 egg (or ¼ cup mashed banana for an egg-free option)
• 3 tbsp melted butter (or oil for dairy-free pancakes)
• ½ tsp vanilla extract (optional, for added flavor)

Directions / How to Cook

1. In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Sift the dry ingredients to ensure a smooth texture.
2. Create a small well in the center and pour in the milk, egg, and melted butter.
3. Whisk gently until the mixture forms a smooth, lump-free batter. Avoid overmixing, as this can make the pancakes tough.
4. Lightly grease a non-stick skillet or griddle and heat it over medium flame.
5. Pour approximately ¼ cup of batter per pancake onto the hot surface.
6. Cook for 2–3 minutes, or until small bubbles appear on the surface and the edges start to look dry.
7. Flip the pancakes carefully and cook the other side for 1–2 minutes, until golden and cooked through.
8. Serve immediately while warm, topped with butter, maple syrup, or fresh fruit of your choice.

Optional Variations:

• Buttermilk Pancakes: Substitute the milk with buttermilk for a richer, tangier flavor.
• Banana Pancakes: Add ½ cup mashed ripe banana to the batter for extra sweetness and moisture.
• Vegan Pancakes: Omit the egg and use plant-based milk and oil instead.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Yield: 8 pancakes