orzo recipes

Orzo Recipes

If you are looking for versatile and comforting orzo recipes, this Parmesan Garlic Orzo is an excellent place to start. It works perfectly as a quick side dish, a base for chicken and orzo recipes, or a simple standalone meal. Loved for its creamy texture and bold flavor, this dish fits seamlessly into easy orzo recipes, vegetarian orzo recipes, and even healthy orzo recipes with light modifications.

orzo recipes
orzo recipes

Ingredients

  • 1 cup orzo pasta
  • ¼ cup butter
  • 2 teaspoons minced garlic
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons milk
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Directions

  • Bring a large pot of lightly salted water to a boil.
  • Add the orzo and cook, stirring occasionally, until tender but still firm to the bite, about 10–11 minutes.
  • Drain the orzo well and set aside.
  • Melt the butter in a large skillet over medium heat until fully melted.
  • Add the minced garlic and cook, stirring frequently, until lightly golden and fragrant, about 4–5 minutes.
  • Add the cooked orzo to the skillet and stir to coat evenly with the garlic butter.
  • Stir in the Parmesan cheese, milk, parsley, salt, and black pepper.
  • Mix gently until the orzo becomes creamy and well combined.
  • Taste and adjust seasoning if needed.
  • Serve warm as a side dish or as a base for chicken, shrimp, salmon, or sausage.
orzo recipes
orzo recipes

Preparation Details

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Servings: 4