Okra Recipes

Roasted okra is one of the easiest ways to enjoy this nutritious vegetable with a crisp, tender texture and far less gumminess than traditional stewed okra. With just a few simple ingredients, these roasted okra recipes make a quick, healthy side dish for dinner. Discover more flavorful recipes like Okra Recipes right here.

Ingredients

• 18 fresh okra pods, sliced into ⅓-inch pieces
• 1 tablespoon olive oil
• 2 teaspoons kosher salt, or to taste
• 2 teaspoons black pepper, or to taste

Directions

• Preheat the oven to 425°F (220°C) and line a baking sheet with aluminium foil.
• Arrange the sliced okra in a single layer on the prepared baking sheet.
• Drizzle the okra with olive oil and sprinkle evenly with kosher salt and black pepper.
• Roast in the preheated oven for 10 to 15 minutes, or until the okra is tender and lightly browned.
• Serve warm as a simple side dish with your favourite dinner.

Preparation Details

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 3
• Yield: 3 servings