Moscow Mule Recipe
This refreshing Moscow Mule is the perfect blend of spicy ginger beer, crisp lime, and smooth vodka served ice-cold in a signature copper mug. Known for its bright, bubbly flavor and effortless preparation, this classic cocktail is ideal for parties, warm afternoons, or experimenting with fun variations. Simple, zesty, and always satisfying!

Ingredients
- 1 cup ice
- 2 oz vodka
- ½ medium lime, juiced (about 15 ml)
- 4–6 oz ginger beer (to taste)
- Lime slices or wedge, for garnish
- Fresh mint (optional)
Directions
Step 1
Fill a copper mug or tall glass completely with ice.
Step 2
Pour in the fresh lime juice, then add the vodka.
Step 3
Top with chilled ginger beer. Stir gently once to blend without losing fizz.
Step 4
Garnish with lime slices and a sprig of mint if desired. Serve immediately while cold and bubbly.
Preparation Details
- Servings: 1
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Difficulty: Very Easy
Tips for the Best Moscow Mule
- Use strong, spicy ginger beer for the best flavor — not ginger ale.
- Copper mugs help keep the drink colder for longer.
- For extra sweetness, add ½ oz simple syrup.
- Try variations by swapping vodka with tequila, whiskey, gin, or rum.

Nutrition (Per Serving)
- Calories: 192
- Carbs: 17 g
- Protein: 0 g
- Fat: 0 g
