Menudo Recipe
This menudo recipe is a comforting and flavorful Mexican dish made with tender beef tripe, white hominy, onions, and simple spices. The long, slow cooking process makes the tripe tender while allowing the flavors to blend beautifully. Serve this authentic menudo with fresh onions, corn tortillas, and lemon for a satisfying meal. Discover more flavorful recipes like Menudo Recipe right here.
Ingredients
- 2 pounds beef tripe
- 2 onions, chopped
- 4 (15-ounce) cans white hominy
- ΒΌ teaspoon chili powder
- Salt and ground black pepper, to taste
Directions
- Place the beef tripe and chopped onions in a large 16-quart pot.
- Add enough water to fill the pot about three-quarters full.
- Cover the pot and cook over low heat for about 2 hours, or until the tripe becomes tender.
- Add the white hominy, chili powder, salt, and black pepper.
- Cover and continue cooking for another 45 minutes to 1 hour, allowing the flavors to blend.
- Serve hot with fresh chopped onions, corn tortillas, and lemon, if desired.
Preparation Details
- Prep Time: Not specified
- Cook Time: About 2 hours 45 minutes to 3 hours
- Total Time: About 2 hours 45 minutes to 3 hours
- Servings: 7
- Yield: 6 to 8 servings