mashed potatoes recipe

Mashed Potatoes Recipe

Smooth, creamy, and full of buttery goodness this mashed potatoes recipe is the ultimate side dish that never goes out of style. Perfect for any occasion, from casual weeknight dinners to festive holiday feasts, these fluffy potatoes always add comfort and warmth to the table.

Made with just a few simple ingredients potatoes, butter, and warm milk this dish delivers rich, velvety texture and restaurant-quality flavor in only 30 minutes. Whether paired with roasted meats, steak, or your favorite gravy recipe, it’s a classic everyone will love.

mashed potatoes recipe healthy
mashed potatoes recipe healthy

Ingredients

  • 2 pounds russet or Yukon Gold potatoes, peeled and quartered
  • 3 cloves garlic, peeled (optional, for garlic mashed potatoes)
  • 1 cup whole milk (or substitute with heavy cream, sour cream, or cream cheese for added richness)
  • 2 tablespoons unsalted butter (plus extra for serving)
  • Salt and ground black pepper, to taste
  • ½ cup shredded Cheddar or Parmesan cheese
  • 2 tablespoons sour cream or cream cheese
  • Fresh chives, parsley, or roasted garlic for garnish

Directions / How to Cook

Boil the Potatoes:
Fill a large pot with salted water and bring it to a boil. Add the potatoes (and garlic, if desired) and cook for 15–20 minutes, or until they are tender when pierced with a fork.

Heat the Milk and Butter:
In a small saucepan, warm the milk and butter over low heat until the butter melts completely. This step helps the potatoes absorb the liquid evenly, ensuring a silky, lump-free texture.

Mash the Potatoes:
Drain the cooked potatoes and return them to the pot. Gradually pour in the warm milk and butter mixture while mashing with a potato masher or blending with a hand mixer. Continue until smooth, fluffy, and creamy. Season generously with salt and pepper.

Customize Your Texture:

  • For extra creamy mashed potatoes, add more milk or cream.
  • For rustic smashed potatoes, leave some small chunks for added texture.

Serve and Enjoy:
Spoon the mashed potatoes into a serving dish, top with a pat of butter, and garnish with herbs or cheese if desired. Serve warm alongside roasted chicken, turkey, steak, or a rich gravy recipe.

Pro Tip: Making a mashed potatoes recipe without milk? Substitute warm chicken broth, vegetable stock, or even the reserved potato water for a delicious dairy-free version.

mashed potatoes recipe russet
mashed potatoes recipe russet

Preparation Details

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Yield: 4 cups mashed potatoes