Margarita Recipe
Refreshing, tangy, and timeless this margarita recipe perfectly balances the boldness of tequila, the brightness of lime, and the sweetness of orange liqueur. Whether you’re hosting a summer party, relaxing after a long day, or craving a simple margarita recipe to enjoy at home, this classic cocktail is always a hit. Smooth, zesty, and easy to make, it’s a crowd-pleasing favorite for any occasion.

Ingredients
- ¼ cup kosher salt or coarse sea salt (for rimming)
- 1 lime wedge, plus extra lime wheels for garnish
- Ice cubes
- 4 oz silver tequila
- 2 oz triple sec (or Cointreau)
- 1½ oz fresh lime juice
Directions
- Pour the salt onto a small plate. Rub the rim of your margarita or rocks glass with a lime wedge, then dip the rim into the salt to coat evenly.
- Fill the prepared glass with ice cubes.
- Add silver tequila, triple sec (or Cointreau), and fresh lime juice.
- Stir gently to blend the ingredients and chill the drink.
- Garnish with a lime wheel or wedge and serve immediately.

Preparation Details
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Yield: 2 margaritas
