London Broil Recipe
London broil recipe is a classic way to prepare a tender and flavorful beef dish using flank steak. The meat is marinated to absorb rich, savory flavors, then cooked quickly over high heat to achieve a juicy center and a perfectly seared outer crust. This cooking method enhances the natural taste of the beef, so you get a delicious result without the need for heavy sauces.
This easy London broil recipe is popular among home cooks because it requires minimal effort while delivering restaurant style results. The steak is typically marinated for a few hours or overnight to boost tenderness and flavor. After cooking, it is sliced thinly against the grain, which makes each bite soft and easy to enjoy. It is an excellent choice for both everyday meals and special occasions. Explore more delicious recipes like London Broil Recipe on our website.
Ingredients
3 tablespoons soy sauce
1 tablespoon ketchup
1 tablespoon vegetable oil
1 clove garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried oregano
4 pounds flank steak
Directions
- In a small bowl, mix soy sauce, ketchup, vegetable oil, minced garlic, salt, black pepper, and oregano to prepare the marinade.
- Score both sides of the flank steak in a diamond pattern about 1/8 inch deep to help the marinade absorb better.
- Rub the marinade evenly over both sides of the steak. Place the meat in a covered dish or resealable bag and refrigerate for 5 to 6 hours or overnight, turning occasionally.
- Preheat the grill to high heat and lightly oil the grate.
- Place the marinated steak on the grill and cook for about 3 to 7 minutes per side depending on the desired doneness.
- Remove the steak from the grill and let it rest for a few minutes before slicing.
- Slice the London broil thinly against the grain and serve warm.
Preparation Details
Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 5 hours
Total Time: 5 hours 25 minutes
Servings: 8
Yield: 4 pounds steak