Libby’s Pumpkin Pie Recipe

Libby’s pumpkin pie recipe is a classic holiday dessert known for its smooth texture, warm spices, and rich pumpkin flavor. This famous pie has been enjoyed by families for generations and is especially popular during fall celebrations and festive gatherings. The combination of pumpkin, aromatic spices, and creamy filling creates a comforting dessert that perfectly captures the taste of the season.

Many home bakers love the original Libby’s pumpkin pie recipe because it is simple and reliable. The filling is made by blending pumpkin puree with sugar, eggs, spices, and evaporated milk, then baking it in a flaky pie crust until perfectly set. This easy Libby’s pumpkin pie recipe delivers a balanced sweetness with hints of cinnamon, ginger, and cloves that make every slice warm and satisfying. Explore more delicious recipes like Libby’s Pumpkin Pie Recipe on our website.

Ingredients

1 (9 inch) unbaked deep dish pie crust
¾ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
2 large eggs
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk

Directions

Preheat the oven to 425°F (220°C).
In a small bowl, combine the sugar, cinnamon, salt, ginger, and cloves and mix well.
In a large mixing bowl, beat the eggs lightly until smooth.
Add the pumpkin puree and the sugar spice mixture to the eggs and stir until everything is well combined.
Gradually pour in the evaporated milk while mixing to create a smooth and creamy filling.
Pour the pumpkin mixture into the unbaked pie crust.
Bake in the preheated oven for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for 40 to 50 minutes or until a knife inserted near the center comes out clean.
Remove the pie from the oven and allow it to cool completely before serving.

Preparation Details

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Yield: 1 (9 inch) pie