leftover ham recipes

Leftover Ham Recipes

Leftover ham recipes are a delicious way to turn holiday leftovers into a comforting, cheesy meal. This easy ham and potato casserole combines tender potatoes, savory ham, onions, creamy cheese sauce, and a golden breadcrumb topping for a satisfying dish that works for breakfast, brunch, or dinner. Discover more flavorful recipes like Leftover Ham Recipes right here.

Ingredients

  • 6 small potatoes, peeled and cut into ½-inch cubes
  • 7 tablespoons butter, divided
  • ⅔ pound leftover cooked ham, cut into ½-inch cubes
  • 1 small onion, finely chopped
  • 3 tablespoons all-purpose flour
  • 1 ½ cups milk
  • Salt and ground black pepper, to taste
  • 1 (8-ounce) package shredded Cheddar cheese
  • ¼ cup bread crumbs

Directions

  • Place the cubed potatoes in a large pot and cover them with salted water. Bring to a boil, then reduce the heat to medium-low and simmer for 10 to 15 minutes, or until tender.
  • Meanwhile, preheat the oven to 350°F (175°C) and grease a 1 ½-quart baking dish.
  • When the potatoes are nearly done, melt 3 tablespoons of butter in a skillet over medium heat. Add the leftover ham and chopped onion. Cook and stir for about 5 minutes, until the onion softens and becomes translucent.
  • Drain the potatoes and add them to the ham and onion mixture. Stir gently to combine, then transfer everything to the prepared baking dish.
  • Melt the remaining 4 tablespoons of butter in a saucepan over medium heat. Whisk in the flour and cook for about 5 minutes, until the mixture forms a smooth, light golden paste.
  • Gradually whisk in the milk. Season with salt and black pepper, then cook and stir for about 2 minutes, until the sauce thickens.
  • Reduce the heat to medium-low and stir in the shredded Cheddar cheese until completely melted and smooth.
  • Pour the cheese sauce evenly over the ham and potatoes.
  • Sprinkle the bread crumbs over the top.
  • Bake for 25 to 30 minutes, or until the sauce is bubbling and the top is golden brown.
  • Serve hot and enjoy.

Preparation Details

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Servings: 6
  • Yield: 1 (1 ½-quart) casserole