Hot Chocolate Recipe

This hot chocolate recipe creates a smooth, creamy, and comforting drink that is easy to make at home with simple ingredients. Using cocoa powder and milk, it delivers a deep chocolate flavor that is rich without being overly sweet. It is an excellent choice for cozy nights, quick chocolate cravings, or serving guests, and it can be easily adjusted to make thick hot chocolate, healthier versions, or extra creamy mugs to suit your taste.

Ingredients

¾ cup white sugar
⅓ cup unsweetened cocoa powder
1 pinch salt
⅓ cup boiling water
3½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

Directions

• Combine the sugar, cocoa powder, and salt in a saucepan and whisk until evenly mixed and free of lumps.
• Add the boiling water and whisk until the mixture turns smooth and glossy.
• Place the saucepan over medium heat and bring to a gentle simmer, stirring constantly for about 2 minutes until slightly thickened.
• Gradually stir in the milk and continue heating until very hot, making sure it does not boil.
• Remove from heat and stir in the vanilla extract until fully incorporated.
• Pour into mugs and add half-and-half to each serving for extra creaminess and a comfortable drinking temperature.

Preparation Details

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4