Hard Boiled Eggs Recipe

This hard boiled eggs recipe is an easy way to make perfectly cooked eggs with firm whites and creamy, golden yolks. The simple cooking method helps produce eggs that are easy to peel and perfect for breakfast, snacks, salads, or making deviled eggs. Discover more flavorful recipes like Hard Boiled Eggs Recipe right here.

Ingredients

• 6 large eggs

Directions

• Place the eggs in a saucepan and cover them completely with cold water.
• Place the saucepan over high heat.
• When the water begins to simmer and the eggs start moving slightly, turn off the heat.
• Quickly cover the saucepan with a lid and let the eggs stand for 17 minutes without lifting the lid.
• Pour out the hot water.
• Cover the eggs with cold water, then drain and refill the pan with fresh cold water.
• Let the eggs stand in the cold water for about 20 minutes, or until completely cool.
• Peel the eggs under running water.
• Serve immediately or use them in your favorite recipe.

Preparation Details

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Additional Time: 40 minutes
• Total Time: 50 minutes
• Servings: 6
• Yield: 6 hard-boiled eggs