Ham Salad Recipe
Ham salad is a classic and flavorful dish made with cooked ham, eggs, mayonnaise, mustard, and crunchy vegetables. This easy ham salad recipe is perfect for sandwiches, crackers, wraps, or as a quick lunch. Whether you’re looking for grandma’s old fashioned ham salad recipe, a southern ham salad recipe, or simply the best ham salad recipe, this version is creamy, delicious, and ready in minutes. Discover more flavorful recipes like Ham Salad Recipe right here.
Ingredients
- 3 cups ground fully cooked ham
- 2 hard-cooked eggs, chopped
- 2 tablespoons finely chopped celery
- 4 teaspoons sweet pickle relish
- 2 teaspoons finely chopped onion
- 1 cup mayonnaise
- 1 tablespoon prepared yellow mustard
Directions
- Place the ground ham, chopped eggs, celery, pickle relish, and onion in a large mixing bowl.
- In a separate small bowl, combine the mayonnaise and yellow mustard until smooth.
- Add the mayonnaise mixture to the ham mixture and stir well until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve chilled with crackers, on sandwiches, or in lettuce wraps.
Preparation Details
| Detail | Value |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 0 minutes |
| Total Time | 15 minutes |
| Servings | 12 servings |
| Yield | 12 servings |
Recipe Tips
- Use leftover holiday ham for extra flavor.
- For a creamier texture, add a little extra mayonnaise.
- Finely chop all ingredients for a smooth and spreadable ham salad.
- Add chopped pickles for a tangy twist.
- This recipe works well as a sandwich filling or party appetizer.
Variations
Amish Ham Salad Recipe
Add extra sweet pickle relish and a touch of sugar for a sweeter flavor.
Ham Salad Recipe with Eggs
Increase the eggs to 3 or 4 for a richer and heartier salad.
Southern Ham Salad Recipe
Mix in a pinch of paprika and a little hot sauce for Southern-style flavor.
Ham Salad Recipe with Cream Cheese
Replace part of the mayonnaise with softened cream cheese for a thicker spread.
Storage
Store ham salad in an airtight container in the refrigerator for up to 5 days. Stir before serving. Freezing is not recommended because the mayonnaise can separate and affect the texture.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 230 |
| Fat | 22g |
| Carbohydrates | 1g |
| Protein | 8g |
Conclusion
This easy ham salad recipe is a fantastic way to use leftover ham while creating a creamy and satisfying dish. Packed with simple ingredients and classic flavors, it works perfectly as a sandwich spread, appetizer, or light meal. Keep this homemade ham salad recipe on hand whenever you need a quick and delicious option.