Grilled Chicken Recipes
Grilled chicken recipes are a popular choice for quick, flavorful, and healthy meals that work well for lunch or dinner. From healthy grilled chicken recipes for weight loss to spicy grilled chicken recipes and BBQ grilled chicken recipes, this cookiang method delivers juicy results with minimal ingredients. Grilled chicken can be served on its own, added to salads, used in pasta, or prepared as part of summer grilled chicken recipes, making it a versatile option for everyday cooking.

Ingredients
- 1¾ pounds boneless, skinless chicken breasts
- 6 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1¼ teaspoons salt
- ½ teaspoon freshly ground black pepper
- 1½ teaspoons lemon zest
Directions
- Place chicken breasts in a zip-lock bag and pound to an even ½-inch thickness for even cooking.
- In the same bag, combine olive oil, garlic, thyme, oregano, salt, pepper, and lemon zest.
- Add the chicken and massage the marinade into the meat until evenly coated.
- Seal and refrigerate for at least 4 hours or overnight for best flavor.
- Preheat the grill to high heat and lightly oil the grates.
- Grill the chicken for 2 to 3 minutes per side with the lid closed until fully cooked.
- Remove from the grill and let the chicken rest for a few minutes before slicing and serving.

Preparation Details
Prep Time: 20 minutes
Cook Time: 10 minutes
Marinating Time: 4 hours
Total Time: 30 minutes (plus marinating time)
Servings: 4
Yield: 4 chicken breasts
