classic green bean casserole recipe

Green Bean Casserole Recipe

Creamy, crispy, and full of nostalgic flavor this green bean casserole recipe is a true holiday classic. Made with tender green beans, a rich mushroom sauce, and a golden layer of crispy fried onions, it’s the perfect side dish for Thanksgiving, Christmas, or any cozy family meal. Simple to prepare yet packed with comforting flavors, this dish has earned its spot on dinner tables for generations.

Green Bean Casserole Recipe
Green Bean Casserole Recipe

Ingredients

  • 2 (15-ounce) cans cut green beans, drained
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • ¾ cup milk
  • 1 (2.8-ounce) can French fried onions
  • Salt and ground black pepper, to taste

Directions

  • Preheat your oven to 350°F (175°C).
  • In a 1.5-quart casserole dish, combine the green beans, cream of mushroom soup, milk, and half of the French fried onions. Stir well until evenly mixed.
  • Bake uncovered for about 25 minutes, or until the mixture is hot and bubbling.
  • Remove from the oven and top with the remaining fried onions.
  • Return to the oven and bake for an additional 5 minutes, or until the topping is crispy and golden brown.
  • Season with salt and pepper to taste, then let the casserole rest for a few minutes before serving.
creamy green bean casserole
creamy green bean casserole

Preparation Details

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Yield: 1 (1.5-quart) casserole