greek chicken recipe

Greek Chicken Recipe

This easy Greek chicken recipe is juicy, flavorful, and packed with bright Mediterranean flavors. The chicken is marinated in olive oil, fresh lemon juice, garlic, rosemary, thyme, and oregano before being grilled to perfection. It makes a delicious main dish for a family dinner and pairs wonderfully with tomatoes, feta cheese, garlic bread, or tzatziki sauce. Discover more flavorful recipes like Greek chicken recipe right here.

Ingredients

  • ½ cup olive oil
  • Juice of 2 medium lemons
  • 3 cloves garlic, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 (4-pound) chicken, cut into pieces

Directions

  • Combine the olive oil, lemon juice, chopped garlic, rosemary, thyme, and oregano in a glass dish.
  • Add the chicken pieces to the marinade and turn them to coat evenly.
  • Cover the dish and refrigerate for 2 to 3 hours. For even more flavorful chicken, you can marinate it overnight.
  • Preheat an outdoor grill to high heat and lightly oil the grill grate.
  • Remove the chicken from the marinade and place the pieces on the hot grill. Discard the remaining marinade.
  • Grill the chicken until it is no longer pink at the bone and the juices run clear, about 15 minutes per side. Smaller pieces may cook more quickly.
  • Check the thickest part of the chicken with an instant-read thermometer; it should reach 165°F (74°C).
  • Remove the chicken from the grill and let it rest briefly before serving.

Preparation Details

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Additional Time: 2 hours
  • Total Time: 2 hours 40 minutes
  • Servings: 8
  • Yield: 8 servings