Fruit Salad Recipe
This fruit salad recipe is fresh, colorful, and perfect for any occasion, from summer gatherings to everyday healthy snacks. Made with a variety of fresh fruits and a light citrus dressing, this simple fruit salad recipe delivers natural sweetness and refreshing flavor in every bite. Whether you are looking for a healthy fruit salad recipe, a fresh fruit salad recipe for kids, or the best fruit salad recipe for parties, this version is easy to customize using your favorite seasonal fruits.

Ingredients
For the Citrus Sauce
⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
For the Fruit Salad
2 cups fresh pineapple, cubed
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries
Directions
- Gather and prepare all fruits by washing, peeling, and slicing as needed.
- In a saucepan over medium-high heat, combine orange juice, lemon juice, brown sugar, orange zest, and lemon zest.
- Bring the mixture to a boil, then reduce heat and simmer for about 5 minutes until slightly thickened.
- Remove from heat and stir in vanilla extract. Allow the sauce to cool completely.
- Place pineapple, strawberries, kiwi, bananas, oranges, grapes, and blueberries in a large bowl.
- Pour the cooled citrus sauce over the fruit and gently toss to coat evenly.
- Cover and refrigerate for 3 to 4 hours before serving to allow the flavors to blend.

Preparation Details
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Additional Time: 3 hours
- Total Time: 3 hours 30 minutes
- Servings: 10
- Yield: 1 large fruit salad bowl
