Fried Rice Recipe ()

Fried Rice Recipe

Quick, flavorful, and endlessly customizable this fried rice recipe brings restaurant-style taste straight to your kitchen. Whether you prefer your fried rice with egg, vegetables, or chicken, this easy recipe ensures perfectly cooked, non-sticky rice with every bite. It’s a go-to dish for busy weeknights, using simple ingredients and one pan for easy cleanup. Serve it as a main course or a side it’s satisfying either way.

Fried Rice Recipe ()
Fried Rice Recipe ()

Ingredients

  • 3 cloves garlic, minced
  • 2 medium scallions, thinly sliced (whites and greens separated)
  • 2 tablespoons plus 1 teaspoon vegetable oil, divided
  • 1 cup frozen peas and carrots (no need to thaw)
  • 4 cups cold cooked white or brown rice (preferably day-old)
  • 1 tablespoon soy sauce or tamari
  • 1½ teaspoons kosher salt (adjust to taste)
  • ¾ teaspoon ground white pepper (or black pepper as a substitute)
  • 2 large eggs
  • ¾ teaspoon toasted sesame oil

Optional Add-ins:

  • ½ cup diced cooked chicken or shrimp
  • 1 tablespoon oyster sauce or hoisin sauce for added flavor
  • Chili oil or sesame seeds for garnish

How to Cook Fried Rice

  • Prepare the Aromatics:
    Mince the garlic and slice the scallions, keeping the white and green parts separate.
  • Sauté the Vegetables:
    Heat 2 tablespoons of vegetable oil in a large wok or frying pan over medium-high heat. Add garlic, scallion whites, peas, and carrots. Stir-fry for about 2 minutes until fragrant and tender.
  • Add the Rice:
    Add the cold cooked rice, breaking up any clumps with your hands. Toss to combine with the vegetables, letting it heat through evenly.
  • Season the Rice:
    Pour in the soy sauce, salt, and white pepper. Stir-fry for another 2–3 minutes to coat the rice evenly and bring out the flavors.
  • Scramble the Eggs:
    Push the rice to one side of the pan. Add the remaining 1 teaspoon of oil to the empty side, crack in the eggs, and scramble them until almost set. Mix the eggs gently into the rice.
  • Finish and Serve:
    Turn off the heat, drizzle sesame oil, and stir well. Taste and adjust seasoning if needed. Garnish with scallion greens and serve hot.
Fried Rice Recipe
Fried Rice Recipe

    Preparation Details

    • Prep Time: 10 minutes
    • Cook Time: 8 minutes
    • Total Time: 18 minutes
    • Servings: 4
    • Yield: About 5 cups of fried rice