Fondue Recipe

This classic fondue recipe makes a smooth, creamy cheese dip with Swiss and Gruyère cheeses. It comes together quickly and is perfect for dipping crusty French bread, vegetables, potatoes, fruit, or other favorite dippers. Discover more flavorful recipes like fondue recipe right here.

Ingredients

• 1 cup dry white wine
• 2 tablespoons all-purpose flour or cornstarch
• ¼ teaspoon ground nutmeg
• ½ pound shredded Swiss cheese
• ½ pound shredded Gruyère cheese
• ¼ teaspoon salt
• 1 (1-pound) loaf French bread, cut into 1-inch cubes

Directions

• Bring the dry white wine to a simmer in a fondue pot over medium-low heat.
• Stir in the flour and nutmeg until well combined.
• Add the Swiss and Gruyère cheeses gradually, about ¼ pound at a time, stirring after each addition until the cheese melts completely.
• Season the melted cheese mixture with salt.
• If the fondue becomes too thick, add a little more white wine until it reaches your desired consistency.
• Serve the warm cheese fondue with cubes of French bread.
• Enjoy immediately while warm and creamy.

Preparation Details

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 5
• Yield: 5 servings