Deviled Eggs Recipe

Creamy, tangy, and perfectly seasoned this deviled eggs recipe is a classic appetizer that never goes out of style. Whether you’re hosting a holiday gathering, a picnic, or a family party, these easy deviled eggs always impress with their smooth texture and rich flavor. Simple to make yet elegant to serve, this timeless recipe transforms basic ingredients into a crowd-pleasing favorite.

Ingredients

• 6 large eggs
• 1 teaspoon white vinegar (or to taste)
• 1 tablespoon mayonnaise
• ¼ teaspoon prepared mustard
• Salt and black pepper to taste
• 1 teaspoon paprika (for garnish)

Directions

• Place the eggs in a saucepan and cover them with cold, salted water.
• Bring to a boil over medium heat, then reduce the heat and simmer for 10–12 minutes until the eggs are hard-boiled.
• Drain and immediately transfer the eggs to an ice bath to cool completely.
• Once cooled, carefully peel the eggs and slice each one in half lengthwise.
• Remove the yolks and place them in a small bowl.
• Mash the yolks with vinegar, mayonnaise, mustard, salt, and pepper until the mixture becomes smooth and creamy. Add a bit more mayonnaise if you prefer a softer filling.
• Spoon or pipe the yolk mixture back into the egg white halves, mounding slightly on top.
• Lightly dust with paprika for a touch of color and flavor.
• Refrigerate until ready to serve.

Preparation Details

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Yield: 12 deviled eggs