Cupcake Recipes

Cupcake recipes are perfect for birthdays, parties, or simple homemade desserts. These homemade cupcakes are soft, fluffy, and moist with a rich vanilla flavor. Made with simple pantry ingredients, they are easy to prepare and taste delicious with your favorite frosting or toppings. Discover more flavorful recipes like Cupcake Recipes right here.

Ingredients

• 2 ⅓ cups all-purpose flour, sifted
• 2 cups white sugar
• 1 tablespoon baking powder
• ¾ teaspoon salt
• 2 large eggs
• 1 ½ cups milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract

Directions

• Preheat the oven to 325°F (165°C).
• Line two 12-cup muffin tins with paper cupcake liners.
• In a large bowl, combine sifted flour, sugar, baking powder, and salt.
• In another bowl, whisk the eggs for 1 to 2 minutes.
• In a separate large bowl, beat milk, vegetable oil, and vanilla extract together until combined.
• Gradually add the flour mixture into the wet ingredients while mixing slowly.
• Fold the whisked eggs into the batter until fully incorporated.
• Fill the prepared cupcake liners evenly with batter.
• Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
• Allow cupcakes to cool in the pan for 5 minutes.
• Transfer cupcakes to a wire rack and cool completely before frosting.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Additional Time: 5 minutes
• Total Time: 40 minutes
• Servings: 24
• Yield: 24 cupcakes