Crockpot Chili Recipe

Crockpot chili recipe is a hearty and comforting dish that is perfect for busy days when you want a warm homemade meal with minimal effort. The slow cooking process allows the ingredients to blend together gradually, creating a rich and flavorful chili that tastes even better after simmering for hours. With ground beef, beans, tomatoes, and classic spices, this recipe delivers a thick and satisfying chili that can be enjoyed for family dinners, gatherings, or meal prep throughout the week. Explore more delicious recipes like Crockpot Chili Recipe on our website.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 pounds lean ground beef
• 2 cans kidney beans, rinsed and drained
• 1 can diced tomatoes
• 1 can tomato purée
• 1 cup water
• 1 can chopped green chile peppers
• 2 tablespoons chili powder
• 2 teaspoons salt
• 2 teaspoons ground cumin
• 1 teaspoon ground black pepper

Directions

• Heat olive oil in a skillet over medium heat and cook the chopped onion and garlic until the onion becomes soft and translucent.
• Add the ground beef to the skillet and cook until it is fully browned, breaking it apart while cooking.
• Transfer the cooked beef mixture into a slow cooker.
• Add kidney beans, diced tomatoes, tomato purée, water, and chopped green chile peppers to the slow cooker.
• Stir in chili powder, salt, cumin, and black pepper until everything is well combined.
• Cover the crockpot and cook on low heat for about 4 to 6 hours so the flavors develop and the chili thickens.
• Stir before serving and enjoy a warm bowl of chili.

Preparation Details

Prep Time: 10 minutes
Cook Time: 4 hours 15 minutes
Total Time: 4 hours 25 minutes
Servings: 12 servings