Crockpot Chicken Recipes

This slow cooker balsamic chicken is juicy, flavorful, and effortless to make. Simple ingredients and slow-cooked herbs and tomatoes create a rich, savory sauce that pairs perfectly with pasta, rice, or roasted vegetables. It’s ideal for busy days, family dinners, or meal prep.

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Ingredients

• 2 tablespoons olive oil
• 4 skinless, boneless chicken breast halves
• Salt and ground black pepper, to taste
• 1 onion, thinly sliced
• 4 garlic cloves
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• ½ teaspoon dried thyme
• ½ cup balsamic vinegar
• 2 cans (14.5 ounces each) crushed tomatoes

Directions

• Drizzle olive oil into the slow cooker.
• Place chicken breasts on top of the oil and season with salt and pepper.
• Layer onion slices, garlic, oregano, basil, rosemary, and thyme over the chicken.
• Pour balsamic vinegar evenly over all ingredients.
• Cover with crushed tomatoes.
• Cook on High for approximately 4 hours, until the chicken is fully cooked and tender.

Preparation Details

Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Yield: 6 servings