Coleslaw Recipe

This creamy and tangy coleslaw recipe is fresh, crunchy, and perfectly balanced just like the classic version you know and love. Made with crisp cabbage, carrots, and onions tossed in a rich mayo dressing, it’s the ultimate side dish for BBQs, fish tacos, or pulled pork sandwiches.

Ingredients

For the Slaw Mix:

• 1 large head green cabbage (about 3 ½ pounds), finely shredded
• 1 large red onion, finely sliced
• 1 large carrot, peeled and grated
• ¼ cup chopped fresh parsley leaves
• 1 cup white sugar
• ½ cup kosher salt

For the Dressing:

• ¾ cup mayonnaise
• ¼ cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon freshly ground black pepper
• 3 tablespoons sugar

Directions

• In a large bowl, combine cabbage, onion, carrot, and parsley.
• Sprinkle the mixture with sugar and salt, tossing well to combine. Let it rest for 5 minutes to draw out moisture.
• Transfer to a colander and rinse thoroughly under cold water.
• Dry the mixture using a salad spinner or by spreading it on paper towels and gently blotting.
• In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, black pepper, and sugar until smooth.
• Pour the dressing over the cabbage mixture and toss until evenly coated.
• Taste and adjust seasoning with additional salt, pepper, sugar, or vinegar if needed.
• Chill for at least 30 minutes before serving for the best flavor and texture.

Preparation Details

Prep Time: 30 minutes
Cook Time: 0 minutes
Salting Time: 5 minutes
Total Time: 35 minutes
Servings: 12
Yield: 12 cups of coleslaw