coleslaw dressing recipe with greek yogurt

Coleslaw Dressing Recipe

This creamy coleslaw dressing recipe is quick, simple, and perfectly balanced with sweet, tangy, and rich flavors. Made with everyday pantry ingredients, it’s ideal for classic coleslaw, summer BBQ sides, sandwiches, or pulled chicken and burgers. Whether you’re using freshly shredded cabbage or a store-bought coleslaw mix, this smooth dressing coats beautifully and tastes even better after chilling for a short time.

coleslaw dressing recipe
coleslaw dressing recipe

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons white sugar (adjust to taste)
  • 1½ tablespoons lemon juice
  • 1 tablespoon vinegar (white or apple cider vinegar)
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt

Directions

  • Gather all ingredients and measure them accurately for best flavor balance.
  • Add mayonnaise to a medium mixing bowl.
  • Pour in the sugar, lemon juice, and vinegar.
  • Sprinkle in the salt and black pepper.
  • Whisk everything together until the dressing becomes smooth, creamy, and well combined.
  • Taste the dressing and adjust sweetness, salt, or acidity if needed.
  • Use immediately by tossing with shredded cabbage and carrots, or refrigerate to let the flavors blend.
coleslaw dressing recipe vinegar
coleslaw dressing recipe vinegar

Preparation Details

Preparation Details
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6