Coconut Shrimp Recipe

This coconut shrimp recipe makes crispy, golden shrimp with a deliciously sweet and lightly spicy coconut coating. It is baked instead of fried, making it an easy option for an appetizer or dinner. Serve it with your favorite dipping sauce for a flavorful meal. Discover more flavorful recipes like Coconut Shrimp Recipe right here.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/3 cup cornstarch
• 1 teaspoon salt
• 3/4 teaspoon cayenne pepper
• 2 cups flaked sweetened coconut
• 3 egg whites

Directions

• Preheat the oven to 400°F (200°C). Lightly coat a baking sheet with cooking spray.
• Rinse the shrimp and pat them completely dry with paper towels.
• Combine the cornstarch, salt, and cayenne pepper in a shallow bowl.
• Place the flaked coconut in a separate shallow bowl.
• Beat the egg whites in a third shallow bowl until foamy.
• Dredge each shrimp in the cornstarch mixture, shaking off any excess.
• Dip the shrimp into the beaten egg whites, allowing the excess to drip back into the bowl.
• Press each shrimp into the coconut, making sure it is completely coated.
• Arrange the coated shrimp in a single layer on the prepared baking sheet.
• Bake for 15 to 20 minutes, flipping the shrimp halfway through, until the shrimp are bright pink and opaque and the coconut is golden brown.
• Serve immediately with your favorite dipping sauce.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 4 servings