Coconut Cake Recipe

This coconut cake recipe is soft, moist, and packed with delicious coconut flavor in every bite. Made with simple baking ingredients, buttermilk, and flaked coconut, this homemade cake has a tender crumb that’s perfect for birthdays, holidays, or any special occasion. Serve it as is or top it with your favorite frosting for an irresistible dessert. Discover more flavorful recipes like Coconut Cake Recipe right here.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups white sugar
• 5 large eggs, room temperature
• 1 teaspoon coconut extract
• 1 cup buttermilk, room temperature
• 1 cup flaked coconut

Directions

• Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt or tube pan.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Mix in the coconut extract.
• Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Mix just until combined after each addition.
• Fold in the flaked coconut until evenly distributed throughout the batter.
• Pour the batter into the prepared pan and spread it evenly.
• Bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely.
• Serve plain or frost with your favorite buttercream frosting if desired.

Preparation Details

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 12
• Yield: 1 (10-inch) Bundt cake