Cocktail Sauce Recipe

This cocktail sauce recipe is a classic seafood companion known for its bold, tangy, and slightly spicy flavor. Made with simple pantry ingredients like ketchup, chili sauce, and horseradish, this homemade sauce delivers a richer taste than most store-bought versions. It pairs perfectly with shrimp, prawns, and other seafood dishes, making it a favorite for appetizers and party platters. The sauce comes together quickly and becomes even better after chilling, allowing the flavors to blend into a smooth and balanced seafood dipping sauce. Explore more delicious recipes like Cocktail Sauce Recipe on our website.

Ingredients

1/2 cup ketchup
1 cup tomato based chili sauce
1/4 cup prepared horseradish
1/3 cup light brown sugar
2 tablespoons lemon juice
1/2 teaspoon hot pepper sauce
1/4 teaspoon garlic salt
1/4 teaspoon onion powder

Directions

Place the ketchup, chili sauce, prepared horseradish, and brown sugar into a medium mixing bowl. Add the lemon juice, hot pepper sauce, garlic salt, and onion powder. Whisk the mixture well until the sugar dissolves and all ingredients are evenly combined. Once the sauce becomes smooth, cover the bowl and place it in the refrigerator for at least one hour. Chilling helps the flavors blend and creates a richer seafood cocktail sauce. Stir the sauce again before serving and enjoy it with shrimp, prawns, or other seafood.

Preparation Details

Prep Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 16
Yield: About 2 cups of sauce