Chocolate Cake Recipe

This chocolate cake recipe is rich, moist, and irresistibly decadent a true classic that’s perfect for birthdays, celebrations, or any occasion that calls for a little indulgence. Made in just one bowl, it’s soft, fluffy, and bursting with deep chocolate flavor every time. Discover more flavorful recipes like Chocolate Cake Recipe right here.

Ingredients

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Directions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
In a large bowl, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla extract. Beat with an electric mixer on medium speed for about 2 minutes until well combined.
Stir in the boiling water — the batter will be thin, but that’s what makes the cake moist.
Pour the batter evenly into the prepared pans.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Frost with your favorite chocolate, buttercream, or cream cheese frosting before serving.

Preparation Details

Prep Time: 20 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 1 hour
Servings: 24
Yield: Two 9-inch round cakes