Chilaquiles Recipe

Chilaquiles recipe is a traditional Mexican breakfast dish made with crispy fried tortilla pieces cooked in flavorful salsa and mixed with eggs. This comforting meal is often topped with cheese and onions, creating a rich and satisfying dish that is perfect for breakfast or brunch. It is simple to prepare and can easily serve a large group. Explore more delicious recipes like Chilaquiles Recipe on our website.

Ingredients

• 2 cups oil for frying
• 30 (6 inch) corn tortillas, torn into strips
• 1/4 cup chopped onion
• 6 large eggs, lightly beaten
• 2 teaspoons salt
• 7 ounces Mexican style hot tomato sauce or salsa
• 1/2 cup water
• 1/2 cup shredded Monterey Jack cheese

Directions

• Heat oil in a large heavy skillet over medium heat until it reaches about 350°F (175°C).
• Add tortilla strips and chopped onion to the hot oil and fry until they become crisp and golden brown while stirring frequently.
• Remove the fried tortillas and onion and place them on a paper towel lined plate to drain excess oil.
• Carefully drain most of the oil from the skillet, leaving only a thin layer.
• Return the fried tortillas and onion to the skillet and place it over medium heat.
• Stir in the beaten eggs and season with salt. Cook while stirring until the eggs become firm.
• Add the tomato salsa and water, mixing well with the tortillas and eggs.
• Reduce the heat and let the mixture simmer for about 10 minutes until the sauce thickens.
• Sprinkle shredded Monterey Jack cheese on top and cook until the cheese melts.

Preparation Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10 servings
Yield: 10 servings