Chicken Wings Recipe

This chicken wings recipe delivers crispy, flavorful wings baked to perfection using simple pantry ingredients. Coated in olive oil, garlic, and a bold blend of spices, these wings turn golden and delicious in the oven without the need for deep frying. They are perfect as a quick dinner, party appetizer, or game-day snack, and pair wonderfully with dips, salads, or a simple side of rice. With minimal prep and easy steps, this recipe is ideal for both beginners and experienced home cooks.

Ingredients

3 tablespoons olive oil
3 cloves garlic, pressed or finely minced
2 teaspoons chili powder
1 teaspoon garlic powder
Salt, to taste
Ground black pepper, to taste
10 chicken wings

Directions

Preheat the oven to 375°F (190°C) and line a baking sheet with foil or lightly grease it.
In a large bowl or resealable bag, add olive oil, garlic, chili powder, garlic powder, salt, and black pepper, then mix well until combined.
Add the chicken wings to the seasoning mixture and toss or shake until each wing is evenly coated.
Arrange the seasoned wings in a single layer on the prepared baking sheet, making sure they are not overcrowded.
Place the tray in the preheated oven and bake for 30 to 45 minutes, turning once halfway through, until the wings are crispy and fully cooked.
Remove from the oven and serve hot with your favorite dipping sauce or side dishes.

Preparation Details

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 2