Chicken Salad Recipe
Deliciously creamy, crisp, and full of fresh flavor this chicken salad recipe is a beloved favorite that never goes out of style. Perfect for quick lunches, light dinners, or even elegant brunches, this recipe delivers the ideal balance of taste and texture. Juicy chicken, crunchy celery, and nutty toasted almonds are combined with a tangy dressing, making it one of the best chicken salad recipes you’ll ever try. Whether you prefer a healthy chicken salad recipe or a classic version, this dish is simple, satisfying, and always a crowd-pleaser.
Ingredients
- ½ cup blanched slivered almonds
- ½ cup mayonnaise (or substitute with light mayo or Greek yogurt for a healthy option)
- 1 tablespoon fresh lemon juice
- ¼ teaspoon ground black pepper
- 2 cups cooked chicken (rotisserie, baked, or canned drained and chopped)
- 1 rib celery, finely chopped
Directions / How to Cook
- Toast the almonds: Heat a dry skillet over medium heat. Add the almonds and toast, shaking the pan often until golden and fragrant. Remove immediately to prevent burning.
- Prepare the dressing: In a medium bowl, whisk together mayonnaise, lemon juice, and black pepper until creamy and smooth.
- Combine ingredients: Add chicken, toasted almonds, and chopped celery to the bowl. Toss gently until everything is evenly coated with the dressing.
- Taste and adjust: Add more salt, pepper, or lemon juice to suit your taste.
- Serve and enjoy: Chill the chicken salad before serving, or enjoy it immediately. Serve it on greens, inside croissants, or between slices of your favorite bread for a refreshing meal.
Optional Add-ins:
Enhance the flavor by adding sliced grapes, diced apples, or fresh herbs like parsley or tarragon. You can also substitute half of the mayonnaise with Greek yogurt or sour cream for a lighter, tangier version.
Preparation Details
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Yield: About 2 cups of chicken salad