chicken parm recipe

Chicken Parm Recipe

This chicken parm recipe combines crispy, golden-brown breaded chicken with a light layer of tomato sauce and plenty of melted cheese. The chicken is briefly fried to create a crunchy crust, then finished in a hot oven with mozzarella, provolone, Parmesan, and fresh basil. Serve it with pasta for a classic Italian-American dinner. Discover more flavorful recipes like Chicken Parm Recipe right here.

Ingredients

  • 4 skinless, boneless chicken breast halves
  • Salt and freshly ground black pepper, to taste
  • 2 large eggs
  • 1 cup Panko breadcrumbs, or more as needed
  • ¾ cup freshly grated Parmesan cheese, divided
  • 2 tablespoons all-purpose flour, or more if needed
  • ½ cup olive oil, for frying
  • ½ cup prepared tomato sauce
  • ¼ cup fresh mozzarella, cut into small cubes
  • ¼ cup chopped fresh basil
  • ½ cup freshly grated provolone cheese
  • 2 teaspoons olive oil

Directions

  • Preheat the oven to 450°F (230°C).
  • Place the chicken breasts between two sheets of heavy plastic or inside resealable freezer bags. Firmly pound the chicken with the smooth side of a meat mallet until each piece is about ½ inch thick.
  • Season both sides of the chicken thoroughly with salt and freshly ground black pepper.
  • Sprinkle flour evenly over both sides of each chicken breast, coating them lightly.
  • Beat the eggs in a shallow bowl. In a separate bowl, combine the Panko breadcrumbs with ½ cup of the grated Parmesan cheese.
  • Dip each flour-coated chicken breast into the beaten eggs, then press it firmly into the Parmesan-Panko mixture so both sides are well coated.
  • Let the breaded chicken rest for 10 to 15 minutes. This helps the coating adhere during cooking.
  • Heat ½ inch of olive oil in a large skillet over medium-high heat until shimmering.
  • Fry the chicken in batches to avoid overcrowding the skillet. Cook for about 2 minutes per side, until the coating is golden brown. The chicken will finish cooking in the oven.
  • Transfer the browned chicken breasts to a baking dish.
  • Spoon 2 tablespoons of tomato sauce over each chicken breast. Avoid using too much sauce so the crispy coating stays intact.
  • Top each piece evenly with mozzarella, fresh basil, and provolone cheese.
  • Sprinkle the remaining Parmesan cheese over the chicken and drizzle each piece with ½ teaspoon olive oil.
  • Bake for 15 to 20 minutes, until the cheese is melted, bubbly, and lightly browned and the chicken reaches an internal temperature of 165°F (74°C).
  • Let the chicken rest briefly before serving. Serve with pasta or your favorite side dish.

Preparation Details

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Additional Time: 10 minutes
  • Total Time: 45 minutes
  • Servings: 4
  • Yield: 4 chicken Parmesan breasts