Chicken Crockpot Recipes

Chicken crockpot recipes are ideal for anyone who wants deep, comforting flavor without spending hours in the kitchen. This creamy Crockpot Marry Me Chicken is one of the best chicken crockpot recipes because it produces soft, juicy chicken slowly cooked in a rich garlic cream sauce with sun-dried tomatoes and parmesan. It fits perfectly into easy chicken crockpot recipes, traditional chicken crockpot recipes, and creamy chicken crockpot recipes that work for busy weeknights or relaxed family dinners.

Ingredients

4 boneless, skinless chicken breasts
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
2 tablespoons olive oil
2 tablespoons butter
1½ cups chicken broth
3 tablespoons cornstarch
1 cup heavy cream
4 garlic cloves, minced
1½ teaspoons Italian seasoning
½ teaspoon red pepper flakes
½ teaspoon paprika
⅓ cup sun-dried tomatoes, chopped and drained
½ cup freshly grated parmesan cheese
6–8 fresh basil leaves, chopped

Directions

Season the chicken breasts evenly on both sides with salt, garlic powder, onion powder, and black pepper. Heat the olive oil and butter in a skillet over medium-high heat and sear the chicken until lightly browned on both sides, then remove from the skillet. In a bowl, whisk together the chicken broth and cornstarch until completely smooth. Pour this mixture into the bottom of a 6-quart crockpot, then whisk in the heavy cream, minced garlic, Italian seasoning, red pepper flakes, paprika, and additional salt and pepper if needed. Place the seared chicken breasts into the crockpot and pour any remaining oil and butter from the skillet over the chicken. Sprinkle the chopped sun-dried tomatoes evenly on top. Cover and cook on low for 6 to 8 hours, until the chicken is very tender and fully cooked. Remove the chicken briefly and stir the parmesan cheese into the sauce until melted and creamy. Return the chicken to the crockpot, spoon the sauce over the top, add fresh basil, and serve hot.

Preparation Details

This recipe should be cooked on the low setting to keep the cream sauce smooth and prevent curdling. If your crockpot tends to cook hotter than average, add the heavy cream during the final 30 minutes for best texture. This dish pairs well with pasta, rice, mashed potatoes, or vegetables, making it one of the most flexible chicken crockpot recipes for dinner. Leftovers keep well in the refrigerator for up to three days and can be frozen for up to three months, making it suitable for meal prep and easy healthy chicken crockpot recipes.