Chicken Cordon Bleu Recipe

Chicken cordon bleu recipe is a classic dish made with tender chicken breasts stuffed with ham and Swiss cheese, then cooked until golden and flavorful. This elegant meal is known for its rich taste and creamy sauce that perfectly complements the savory filling. It is a popular choice for family dinners or special occasions when you want a delicious and impressive chicken dish. Explore more delicious recipes like Chicken Cordon Bleu Recipe on our website.

Ingredients

• 3 tablespoons all purpose flour
• 1 teaspoon paprika
• 6 skinless boneless chicken breast halves
• 6 slices Swiss cheese
• 6 slices ham
• 6 tablespoons butter
• 1/2 cup dry white wine
• 1 teaspoon chicken bouillon granules
• 1 cup heavy whipping cream
• 1 tablespoon cornstarch

Directions

• In a shallow bowl, mix the flour and paprika together.
• Pound the chicken breasts until they are about 1/4 inch thick.
• Place one slice of Swiss cheese and one slice of ham on each chicken breast, leaving a small border around the edges.
• Roll the chicken breast around the filling and secure it with toothpicks.
• Coat each rolled chicken piece in the flour mixture on all sides.
• Melt the butter in a large skillet over medium high heat.
• Add the chicken rolls and cook while turning occasionally until they are browned on all sides, about 5 to 8 minutes.
• Pour in the white wine and add the chicken bouillon granules.
• Reduce the heat to low, cover the skillet, and simmer for about 30 minutes until the chicken is fully cooked and tender.
• Transfer the cooked chicken to a warm serving plate and remove the toothpicks.
• In a small bowl, whisk the heavy cream and cornstarch together until smooth.
• Slowly pour the mixture into the skillet with the remaining sauce while whisking continuously.
• Cook and stir until the sauce thickens, about 3 to 5 minutes.
• Pour the creamy sauce over the chicken and serve warm.

Preparation Details

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Yield: 6 servings