Chicken Casserole Recipes
Chicken casserole recipes are a practical and comforting option for simple dinners the entire family can enjoy. This creamy chicken casserole brings together tender chicken, broccoli, melted cheese, and a savory stuffing topping to create a hearty and satisfying main dish. It is ideal for busy weeknights, make-ahead meals, or using leftover or rotisserie chicken, which is why it remains one of the most popular chicken casserole recipes for dinner.
Ingredients
- 4 skinless, boneless chicken breast halves, cooked and cut into small pieces
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 tablespoon mayonnaise
- 1 pound broccoli florets, cooked
- 1 cup shredded Cheddar cheese
- 1 cup dry stuffing mix
Directions
Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish. If the chicken is not already cooked, simmer the chicken breasts in water for about 15 minutes until fully cooked, then allow them to cool slightly before cutting into bite-sized pieces. In a mixing bowl, combine the cream of mushroom soup and mayonnaise until smooth. Spread the cooked chicken evenly across the bottom of the prepared casserole dish, then layer the cooked broccoli over the chicken. Pour the soup mixture evenly over the broccoli, followed by an even layer of shredded Cheddar cheese. Sprinkle the dry stuffing mix evenly over the top. Bake uncovered for 25 to 30 minutes, until the casserole is hot throughout, bubbling around the edges, and lightly golden on top.
Preparation Details
Allow the chicken casserole to rest for about 5 minutes before serving so it sets properly. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Leftovers keep well in the refrigerator for up to four days and can also be frozen for up to three months. Serve this creamy chicken casserole on its own or pair it with a fresh salad or steamed vegetables for a complete and comforting meal.