Chia Pudding Recipe
This chia pudding recipe is creamy, nutritious, and effortless to make. Ideal for breakfast, snacks, or meal prep, it’s packed with fiber, protein, and healthy fats while tasting like a light dessert. You can easily customize it with your favorite milk, sweetener, and toppings.

Ingredients
- ½ cup unsweetened almond milk (or any milk: dairy, oat, coconut, etc.)
- 2 tablespoons chia seeds
- ½ teaspoon maple syrup
- ⅛ teaspoon cinnamon
Optional Toppings:
- Fresh berries or cherries
- Coconut flakes
- Chopped nuts or granola
- Extra maple syrup
Directions
- Add the almond milk, chia seeds, cinnamon, and maple syrup to a lidded jar.
- Close the lid and shake well to combine.
- Refrigerate for 2–3 hours, then stir to break up any clumps.
- Continue chilling for at least 8 hours or overnight until the pudding thickens.
- Add your favorite toppings and serve.

Preparation Details
- Prep Time: 15 minutes
- Chilling Time: 8 hours
- Total Time: 8 hours 15 minutes
- Servings: 1
