Canned Salmon Recipes
Canned salmon is an affordable, convenient pantry staple that can turn into a quick and satisfying meal. From crispy salmon patties and creamy quiche to fresh salads, chowder, flatbreads, and nachos, these canned salmon recipes offer plenty of simple ways to enjoy this versatile ingredient. Discover more flavorful recipes like Canned Salmon Recipes right here.
Ingredients
For the salmon patties:
- 1 can canned salmon, drained
- 1 egg
- Breadcrumbs, as needed
- Seasonings of your choice
- Oil, for cooking
For other easy canned salmon meals, useful ingredients include:
- Canned salmon
- Potatoes
- Rice
- Pasta
- Pizza dough or flatbread
- Goat cheese or feta cheese
- Fresh dill
- Capers
- Lemon juice
- Mayonnaise
- Mustard
- Fresh vegetables
- Eggs
- Cream or broth
Directions
- Make salmon patties: Combine drained canned salmon with egg, breadcrumbs, and seasonings. Form the mixture into small patties and cook until golden and crisp on both sides.
- Prepare canned salmon quiche: Combine canned salmon with goat cheese, dill, eggs, and other quiche ingredients, then bake until the filling is set and golden.
- Make salmon Niçoise salad: Add canned salmon to a salad with vegetables and a mustard-based vinaigrette for a fresh, filling meal.
- Prepare salmon flatbread: Spread pizza dough or flatbread with canned salmon, artichoke hearts, dill, capers, goat cheese or feta, and lemon juice. Bake until the crust is crisp and the toppings are warmed.
- Make salmon chowder: Combine canned salmon with potatoes, vegetables, dill, and a creamy broth. Simmer until the vegetables are tender and the flavors come together.
- Prepare salmon macaroni salad: Toss cooked pasta with canned salmon and your favorite salad ingredients. Chill before serving for an easy lunch or dinner.
- Make Southwestern salmon nachos: Layer tortilla chips with canned salmon and Southwestern-style toppings, then bake until warm and serve immediately.
- Use canned salmon in simple meals: Substitute canned salmon for tuna in tuna salad, mix it with mayonnaise and black pepper for crackers, add it to fried rice, or toss it into a vegetable frittata.
- Add it to salads: Combine canned salmon with kale, hard-boiled eggs, vegetables, or other fresh ingredients for a quick protein-rich salad.
Preparation Details
- Prep Time: 10–20 minutes, depending on the recipe
- Cook Time: 10–45 minutes, depending on the recipe
- Total Time: 20–60 minutes
- Servings: Varies by recipe
- Yield: Multiple easy canned salmon meal ideas