candied yams recipe soul food

Candied Yams Recipe

This classic candied yams recipe is a comforting and flavorful side dish, perfect for holidays, family gatherings, or any cozy meal. Tender sweet potatoes are coated in a glossy, rich glaze with the perfect balance of sweetness, warmth, and subtle spice. The addition of lemon juice and maple syrup brightens the flavors, keeping the dish from being overly sweet while adding a fresh twist to this traditional favorite. Finish with a sprinkle of nuts for texture and a touch of elegance.

candied yams recipe ingredients
candied yams recipe ingredients

Ingredients

For the yams

  • 3 tablespoons kosher salt
  • 2 quarts cold water
  • 3 pounds orange-fleshed sweet potatoes, peeled and cut into 2-inch pieces

For the glaze

  • 1 cup brown sugar
  • 4 tablespoons unsalted butter
  • ½ cup freshly squeezed lemon juice
  • ¼ cup maple syrup
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • 1 pinch cayenne pepper
  • Salt to taste

For garnish

  • Chopped pistachios, pecans, or walnuts

Directions

  1. Fill a large pot with 2 quarts of cold water and stir in the kosher salt until dissolved. Add the sweet potato pieces.
  2. Place the pot over high heat and bring to a gentle simmer, then reduce the heat to medium-low. Cook for 5–7 minutes, until the potatoes are partially tender but not fully soft. Test with a knife they should pierce easily without falling apart. Drain and set aside.
  3. In a wide skillet, combine the brown sugar, butter, lemon juice, maple syrup, ginger, cinnamon, cayenne pepper, and a small pinch of salt. Place over medium-high heat and stir continuously as the butter melts and the mixture begins to bubble. Cook for 4–6 minutes, stirring occasionally, until the glaze thickens slightly and becomes glossy.
  4. Add the drained sweet potatoes to the skillet and increase heat to high. Gently stir to coat the yams evenly with the glaze. Cook for 5–8 minutes, stirring carefully so the potatoes stay intact. The glaze will thicken further as the sweet potatoes become fully tender.
  5. Remove the skillet from heat and transfer the candied yams to a serving dish. Sprinkle with chopped nuts for added texture and flavor. Serve warm.
candied yams recipe southern
candied yams recipe southern

Preparation Details

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 8

Notes

  • Works well as a make-ahead side dish for holidays or family meals.
  • Can be garnished with your favorite nuts or left plain for a simple version.