Butternut Squash Recipes

This butternut squash recipe delivers a beautifully roasted, lightly caramelized flavor with a tender texture and a rich, savory finish. Using simple ingredients like garlic, olive oil, salt, and pepper, this dish showcases the natural sweetness of butternut squash and pairs perfectly with fall and winter meals. It fits naturally into baked butternut squash recipes, roasted butternut squash recipes, vegan butternut squash recipes, and dinner-style butternut squash recipes.

Ingredients

• 1 medium butternut squash
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt, to taste
• Ground black pepper, to taste

Directions

• Peel the butternut squash, remove seeds, and cut into 1-inch cubes.
• Toss the cubes with olive oil, garlic, salt, and pepper until fully coated.
• Spread the seasoned squash on a baking sheet in a single layer.
• Roast at 400°F (200°C) for 25–35 minutes, or until tender and lightly browned.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Yield: 1 roasted squash