Buffalo Chicken Dip Recipe

This Buffalo Chicken Dip Recipe is a creamy, tangy, and spicy party favorite that captures all the bold flavors of buffalo chicken wings in an easy-to-make dip. Perfect for game days, gatherings, or family snacks, it’s rich, cheesy, and guaranteed to be the hit of any occasion.

Ingredients

2 (10-ounce) cans chunk chicken, drained
¾ cup hot pepper sauce (such as Frank’s RedHot)
2 (8-ounce) packages cream cheese, softened
1 cup ranch dressing
1 ½ cups shredded Cheddar cheese
1 bunch celery, cut into 4-inch sticks (for serving)
1 (8-ounce) box chicken-flavored crackers or tortilla chips (for serving)

How to Make Buffalo Chicken Dip

Gather all ingredients before starting.
Heat the chicken and hot pepper sauce in a skillet over medium heat for 3–5 minutes, until fully warmed.
Add the softened cream cheese and ranch dressing. Stir constantly until the mixture is smooth and creamy, about 3–5 minutes.
Mix in half of the shredded Cheddar cheese until melted and well combined.
Transfer the mixture into a slow cooker or oven-safe baking dish.
Sprinkle the remaining Cheddar cheese evenly on top.
For slow cooker: Cover and cook on Low for about 35 minutes, until hot and bubbly.
For oven method: Bake at 350°F (175°C) for 20–25 minutes, until the top is golden and bubbling.
Serve warm with celery sticks, crackers, or tortilla chips.

Preparation Details

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 20
Yield: 5 cups