Boneless Chicken Thigh Recipes

These boneless chicken thigh recipes are perfect for quick and flavorful meals that are easy to prepare any day of the week. Juicy chicken thighs seasoned with smoky spices and baked until tender create a delicious main dish that pairs well with vegetables, rice, salads, or sandwiches. This simple oven-baked recipe delivers bold flavor with minimal effort. Explore more delicious recipes like Boneless Chicken Thigh Recipes on our website.

Ingredients

• 1 1/2 teaspoons smoked paprika
• 1 1/4 teaspoons garlic powder
• 1 1/4 teaspoons white sugar
• 1 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 1/2 pounds boneless skinless chicken thighs
• Fresh herbs for garnish

Directions

• Preheat the oven to 425°F (220°C).
• Line a baking sheet with parchment paper or foil.
• In a large bowl or resealable bag, combine smoked paprika, garlic powder, sugar, black pepper, onion powder, cayenne pepper, and salt.
• Add olive oil and mix until the seasoning becomes evenly combined.
• Add the chicken thighs and coat them thoroughly with the spice mixture.
• Arrange the chicken thighs in a single layer on the prepared baking sheet.
• Bake uncovered for about 25 minutes or until the chicken is fully cooked and the juices run clear.
• Check that the internal temperature reaches 165°F (74°C).
• Remove from the oven and garnish with fresh herbs before serving.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4
• Yield: 4 servings